Winter

Pear Cranberry Upside Down Cake

Pear Cranberry Upside Down Cake

2020’s Holiday Season will be different for most of us. Scaled back. Way back in our family. I usually bake in volumes (well more than usual volumes) whilst we enjoy gatherings and gifting with friends and family. Sometimes my holiday baking projects are fancy but…

Chile Roasted Brussels Sprouts and Delicata Squash

Chile Roasted Brussels Sprouts and Delicata Squash

Oven-roasted Brussels sprouts and delicata squash are a clear signal we’re transitioning from summer to autumn meals.  This is my third published recipe using delicata squash in as many years  (check out here and here for them), and we enjoy this seasonal favorite countess times…

Chocolate Coconut Tart

Chocolate Coconut Tart

It’s early September in Piedmont and it is rough going outside for myriad reasons.  There’s the pandemic.  Unhealthy air quality due to the wildfires.  And an excessive heat wave with record-breaking temperatures.  If there was ever a time when I had to rely upon preparing…

Diana Kennedy’s Arroz a la Mexicana

Diana Kennedy’s Arroz a la Mexicana

Diana Kennedy is one of my culinary s-heroes.  Back in May when I learned of the opportunity to watch the documentary film Diana Kennedy:  Nothing Fancy from my pal Gabrielle, I ordered the movie rental that day (via Rafael @ Home) and signed up for…

Roasted Carrot Soup with Ginger and Turmeric

Roasted Carrot Soup with Ginger and Turmeric

One of the things I miss dearly from sheltering in place and physical distancing is not going to our local farmers markets.  I’m of the age where it’s better if I maximize caution in venturing out.  So, I’ve left shopping and selecting to others, most…

Apricot and Almond Tea Cake

Apricot and Almond Tea Cake

This is a bonafide pantry cake!  It was created as “Plan B” to my original idea for this month’s blog since the main ingredient for “Plan A” was not available due to restricted shopping and limited options.  It’s apropos to these days of sheltering-in-place with…

Korean-Style Spicy Chicken

Korean-Style Spicy Chicken

We’ve been sheltering in place around the Bay Area for several weeks.  I think there’s no time like the present to bring spice into our days that are blurring one into the next.  This chicken packs a spicy punch for a “Blursday” dinner and will…

Peanut Butter & Chocolate Chip Blondies – Gluten-Free & Keto

Peanut Butter & Chocolate Chip Blondies – Gluten-Free & Keto

I flirt with the idea of a ketogenic diet.  I appreciate the health benefits from eliminating sugar and refined grains, but still am not prepared to fully commit.  This, after successfully dropping several L-Bs nearly ten years ago on a keto diet.   Back then…

Spanish-Style Red Lentil Soup

Spanish-Style Red Lentil Soup

It’s the time of year when we’re looking to lighten up our meals, and hopefully lightening up cooking duties after months of large holiday meals.  This soup checks the boxes for both and can be made from a well-stocked pantry. Bonus:  it scales up nicely…

Browned Butter Delicata Tea Cake

Browned Butter Delicata Tea Cake

“Did you forget anything?” Jim asked as we were bringing filled dishes to our Thanksgiving table.  “Nope, it’s all there!” says me. Hours later, as we’re putting away the last platter, he spies the three Delicata squash tucked up at the end of the counter,…