Go Back

Strawberry Kale Salad with Lemon Mint Dressing

Print Recipe Pin Recipe

Ingredients
  

  • 1 bunch kale either torn or sliced into 1/2-inch wide strips
  • 1 pint fresh strawberries hulled and sliced lengthwise in halves or thirds, depending on size
  • 1/2 small red onion sliced thinly and crosswise to create rings
  • 1/2 cup pecan pieces lightly toasted
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice use sweeter, Meyer lemons if available
  • 1 teaspoon honey optional
  • 1/4 cup loosely packed fresh mint leaves finely minced
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Make the dressing: Measure the lemon juice into a small, deep bowl. Add honey, if using. Slowly drizzle in the olive oil, whisking continuously to maximize emulsification. Add minced mint leaves, salt and pepper to taste. Set aside.
  • Rinse the leaves of kale to remove any dirt and dry well. Either tear into bite-sized pieces, or slice into 1/2-inch wide strips. Place into a large salad bowl. Pour about half of the prepared dressing over the kale and mix well to begin softening the kale.
  • Add the sliced red onion, toss to mix, then drizzle in additional dressing to taste -- taking care to avoid drowning the salad with too much.
  • Add the sliced strawberries and gently combine. Finally sprinkle on the toasted pecan pieces.
  • Serve and enjoy!